No Products in the Cart
Shaking soda in a cocktail shaker is generally not recommended. When soda is shaken, the carbonation can cause the pressure to build up quickly, which can lead to the shaker exploding or the lid popping off, making a mess and potentially causing injury.
If you want to include soda in your cocktail, it's best to add it after you've shaken the other ingredients. Here’s a simple approach:
This way, you avoid the risks associated with shaking carbonated beverages and still get a well-mixed cocktail.